Menu
Coventry MenuCoventry 1 For $25 OnlyCoventry DessertsCoventry Weekend SpecialsCatering MenuLunchLimited Lunch MenuLimited Dinner MenuBanquet
Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness • Entrees served with housemade soup or garden salad • Sub Caesar salad $1.95 | Sub home-made pasta $2.95
Appetizers
Rhode Island Calamari
$15.95
Tender squid rings, delicately battered and fried to a perfect golden brown. Topped with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Garlic Bread
$7.95
Toasted rosemary ciabatta, generously topped with a blend of shredded mozzarella cheese and grated parmesan. Served with a side of tomato basil sauce.
Stuffed Mushrooms
$12.95
Silver dollar mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Arancini
$12.95/4
Panko-encrusted fried risotto balls, rolled with a center filled with fontina cheese and risotto coated with grated parmesan cheese. Served over a bed of tomato basil sauce.
Italian Egg Rolls
$12.95/2
Ground beef, savory ground sausage, sautéed onions, and sweetred bell peppers, and melted shredded mozzarella cheese. Comes with a side of our tomato basil sauce.
Garlic Shrimp
$15.95
Shrimp, sauteed with garlic, roasted red peppers, sweet onions in a spicy red sauce, served in a cast iron skillet with garlic toast points.
Mozzarella Triangles
$12.95
Whole milk mozzarella cheese sliced, double breaded and fried golden brown. Served with a side of tomato basil sauce.
Burrata Salad
$11.95
Burrata cheese set over a bed of baby arugula, grape tomato halves, sliced tomatoes, EVOO, shredded basil, sprinkled with coarse kosher salt and served with toasted crostini.
Wild Mushrooms
$12.95
Blend of wild mushrooms including shiitake, crimini and domestic mushrooms, sauteed in oil and garlic and finished with a touch of tomato and spices.
Fig & Proscuitto Flatbread
$17.95
Fig jam, prosciutto, gorgonzola cheese, caramelized onion, mozzarella, balsamic fig glaze and basil.
Chicken, Veal, Beef
Parmigiana
$19.95/+
Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice cutlet featuring eggplant, all-natural chicken, ortender veal cutlet. Each hand-breaded and topped with tomato-basil sauce, topped with shredded mozzarella cheese. Served with pasta of choice.
Christine
$25.95/+
Chicken $27.95 | Veal $29.95 • Hand breaded all-natural chicken or veal cutlet, layered with a blend of spinach, ricotta, mascarpone, pecorino romano cheese. Topped with fresh mozzarella, and prosciutto di parma. Covered with a mushroom marsala wine sauce. Served with potato and vegetables.
Chicken Piccata
$22.95
All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a caper-lemon butter sauce. Resting on a bed of thin spaghetti.
Eggplant Napoli
$23.95
Hand-breaded eggplant cutlets, these tender cutlets are layered with a blend of spinach, creamy ricotta, and mascarpone cheeses. Baked with shredded mozzarella, and tomato-basil sauce. Served with pasta of choice.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Our breaded cutlet, topped with a delicate petite baby arugula salad. Adorned with plump grape tomatoes and shaved parmesan cheese, covered lemon-butter sauce. Served with potato and seasonal vegetables.
Braised Beef Ragu
$23.95
Tender all-natural beef, braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved parmesan cheese.
Sorrento
$27.95/+
Chicken $28.95 | Veal $31.95 • Choose all-natural chicken ortender veal cutlet, hand-breaded, and layered with creamy ricotta, crispy breaded eggplant, baked to perfection in tomato-basil sauce and shredded mozzarella cheese. Served with pasta of choice.
Steak Alla Mama
$34.95
12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked just the way you prefer, topped with sautéed garlic and olive oil. Served with potato and seasonal vegetables • Add 2 Baked Stuffed Shrimp +$9.95
Marsala
$22.95/+
Chicken $22.95 | Veal $25.95 •Sauteed cutlets, tenderly prepared and enriched with a mushroom Marsala wine sauce. Your choice of all natural chicken or tender veal cutlet, over a bed of delicate thin spaghetti.
Filet Tip Pasta
$30.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Italian Surf & Turf
$36.95
Two-3 ounce filet tips, lobster risotto and 2 baked stuffed shrimp. Garnished with Chipotle Aioli for dipping.
Chicken Inferno
$26.95
Tender chicken breast topped with prosciutto di Parma, fresh mozzarella, sliced tomatoes, mild pepper rings, sauteed in a white wine, butter and red pepper flake sauce. Served with seasonal potatoes and vegetables.
Pasta
Crispy Chicken Alfredo
$23.95
Experience our housemade pasta, expertly coated in our traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces that add a delightful crunch to every bite.
Rigatoni Bolognese
$23.95
Rigatoni pasta, tossed in a rich and indulgent sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated pecorino romano and a delicate hint of tomato-basil sauce adds a touch of vibrancy to this comforting classic.
Smoked Brisket Ravioli
$22.95
Savor our smoked brisket ravioli, generously topped with braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with delicate shavings of parmigiano-reggiano.
Home Made Pasta with Meatballs
$19.95
Home made pasta, tomato basil sauce. This creation is adorned with two flavorful meatballs and garlic toast points • Sub Gnocchi +$3.95 | Sub Cheese Ravioli +$1.95
Gnocchi Alla Vodka
$19.95
Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese • Add crispy or sauteed chicken +$5.95
Butternut Squash Ravioli
$21.95
Sweet butternut squash ravioli, sauteed in a sage-brown sugar, butter and apple brandy sauce. Topped with roasted butternut squash and local apples.
Lemon Chicken Risotto
$24.95
Boneless chicken tenders, egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes and mushroom risotto.
Seafood
Pancetta Risotto
$28.95
Seared scallop, smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and parmigiana risotto. A sprinkle of aged reggiano cheese and sesame dressing finishes the plate.
Shrimp Scampi
$24.95
6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce. Served with potato and seasonal vegetables.
Rhode Island Baked Scrod
$26.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomtoes, pepperrings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Miscuglio
$28.95
All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. Sauteed in a tantalizing spicy pink sauce. Tossed with fresh radiatore pasta.
Seafood Cardinale
$34.95
Maine lobster, succulent shrimp, and delicate scallops, sautéed in our velvety creamy pink sauce. Presented over a bed of ourfresh homemade pasta.
Sweet Chili Glazed Salmon
$28.95
Pan-seared salmon filet, adorned with a sweet chili glaze. Presented atop a bed of creamy pecorino romano infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
A fusion of All-Natural New Bedford sea scallops and jumbo Shrimp, sautéed in a spicy red sauce. Served over a bed of thin spaghetti.
****No Substitutions **** No Sharing of Specials | Not offered to parties of 8 or more | Sunday through Thursday | sample menu, options change frequently.
Appetizer
Choose Half an Appetizer
Italian Eggroll (1)
Garlic Bread
Toasted and topped with shredded mozzarella cheese and grated Reggiano Parmigiana.
Soup or Salad Course
Home Made Pasta $2.95 | Pink Sauce $1.95
Housemade Chicken Soup
Garden Salad
Entree Choices
Home Made Pasta $2.95 | Pink Sauce $1.95
Chicken Parmigiana
Braised Beef over Radiatore
Chicken Marsala over Spaghetti
Chicken & Broccoli Penne
Shrimp Scampi
Rigatoni Bolognese
Crispy Chicken Alfredo
Veal Parmigiana
$3.00
Chicken Sorrento
$4.00
Chicken Picatta
All-natural boneless chicken, dipped in a
whipped egg batter, and sautéed to a golden
hue. Bathed in a caper-lemon butter sauce.
Resting on a bed of thin spaghetti.
Drink Specials
(not included)
Chair 2 light "Only 99 Calories"
$6.00/16oz Draft
South Kingstown, RI | 4.3% ABV | Brewed with the sun and sand in mind, Chair 2 is light and refreshing, so you can keep doing what you love. Named after Lifeguard Chair 2 from Narragansett Beach.
Coventry Desserts
Chocolate-Peanut Butter Cake
$8.95
Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
Carrot Cake
$8.95
3 layers of moist spiced cake layered with a cream cheese frosting.
Mud Pie (Dine-In Only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Limoncello Mascarpone Cake
$7.95
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
Spumoni
$6.95
Experience Italy's sweetest trio: chocolate, pistachio, and cherry gelato. Layers of indulgence crowned with whipped cream and raspberry drizzle.
Lunch, Tuesday through Thursday | Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Dessert Special
Pistachio Cheese Cake
$8.95
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Chocolate Chip Cheesecake
$8.95
New York style cheesecake studded with chocolate chips and covered with chocolate flakes, sits on a sponge cake base.
Chocolate Chunk Cheesecake
$8.95
Decadent cheesecake made with a dark chocolate brownie base, creamy New York-style vanilla
cheesecake, dark chocolate ganache, and buttery caramel
Drink Specials
Loverboy Peach Iced Tea
$4.95
A match made in heaven. Juicy peach and light aromatic white tea come together in this subtly sweet, refreshing charmer. Full of flavor, not the bad stuff, all our hard teas are zero sugar, only 90 cals, gluten free.
Monster Mash Margarita
$14.00
Camarena Silver Tequila, Blue Curacao, POM juice, agave, Fresh lime juice. Garnished with mintleaves and a black salt rim.
Fall Sangria
$14.00
Apple cider, white sangria, Buttershots schnapps, cinnamon-sugar rim and cinnamon stick garnish
Nutty Espresso Martini
$14.00
Rhodium coffee walnut vodka, Stoli vanilla vodka, fresh espresso, Kahlua liquor.
Draft Specials
Warpigs Brewery "Foggy Geezer", Indiana, USA
$8.00/16oz Draft
6.8% ABV | Citrus and tropical hop varieties gather en masse to bring you this dynamic and expressive Hazy IPA. Aromatics of pineapple, passion fruit, and mango
New Belgium "Voodoo Ranger", Colorado
$8.00
7.0% ABV | IPA is perfectly bitter and refreshing. An India pale ale bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops.
Sons of Liberty "Chair 2 Light, "Only 99 Calories", Rhode Island
$6.00/16 oz Draft
4.3% ABV | Brewed with the sun and sand in mind, Chair 2 is light and refreshing, so you can keep doing what you love. Named after Lifeguard Chair 2 from Narragansett Beach
Distilling Collaboration "It's Called Soccer" German Style Kolsch Ale, Rhode Island
$8.00
4.5% ABV A collab with Newport Craft. Clean and balanced with just enough sweetness to complement the hop bitterness. This refreshing Golden Ale is a celebration of America and soccer's unique ability to blend diverse influences into something unique and universal.
TWO ROADS ROADSMARY'S SPAWN PUMPKIN MAPLE PECAN ALE, CONNECTICUT
$8.00
7.5% ABV An evil twist on our scary good pumpkin ale. The Roadsmary’s Baby has it’s newest sibling, Roadsmary’s Spawn. Roadsmary’s Spawn was brewed up with maple and pecan to compliment the pumpkin ale with vanilla and spices. It’s a spooky good medley of fall flavors.
Artifact "Feels Like Home", Massachusetts
$8.00/16oz Draft
5.4% ABV Feels Like Home is fermented on rum-soaked oak and blended with fresh juice, giving this New England
style cider a beautiful flavor profile. The earthy tones from the oak chips add the perfect flavorto this blend. The rum
profile adds a subtle warmth to the crisp beverage.
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$140.00/med
Serves 15 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$40.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$110.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne Pink
$50.00
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/+
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$35.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Orders
Orders must be placed 72 hours prior to pick-up.
Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness • Sub Home Made Pasta +$2.95
Starters
Garlic Bread
$7.95
Ciabatta loaf, toasted and topped with a garlic butter, mozzarella and parmesan cheese. Side of tomato-basil sauce.
Italian Eggrolls
$12.95
2 eggrolls filled with a mixture of mozzarella cheese, ground beef, Tuscan sausage,red peppers and onions. Served with a side of tomato basil sauce.
Ri Calamari
$15.95
Lightly fried squid rings topped with pepperrings, garlic, grape tomatoes and EVOO.
Mozzarella Triangles
$12.95/4
Whole milk mozzarella cheese sliced, double breaded and fried golden brown. Served with a side of tomato basil sauce.
Arancini
$12.95/4
Panko-encrusted fried risotto balls, rolled with bolognese, sweet peas, mozzarella and parmesan. Served over a bed of tomato-basil sauce.
Stuffed Mushrooms
$12.95
Silver Dollar Mushrooms, filled with our signature seafood stuffing. Baked to perfection in a blend of herbal butter and cream sherry wine.
Garlic Shrimp
$15.95
Shrimp, sauteed with garlic, roasted red peppers, sweet onions in a spicy red sauce, served in a cast iron skillet with garlic toast points.
Burrata Salad
$10.95
Burrata cheese set over a bed of baby arugula, grape tomato halves, sliced tomatoes, EVOO, shredded basil, sprinkled with coarse kosher salt and served with toasted crostini.
Wild Mushrooms
$12.95
Blend of wild mushrooms including shiitake, crimini and domestic mushrooms, sauteed in oil and garlic and finished with a touch of tomato and spices.
Salads
Crispy Chicken Caesar Salad
$17.95
Romaine lettuce, crispy breaded chicken pieces, topped with shaved parmesan, cracked black pepper and seasoned croutons. Tossed in parmesan-peppercorn dressing.
Harvest Salad
$12.95
Arugula, romaine, baby spinach, craisins, almond slivers, red onions, roasted butternut squash with a seasonal vinaigrette. Add Chicken 6.95 - Salmon 14.95 - Steak Tips 19.95 - Crispy Chicken 6.95
Entrees
Parmigiana
$14.95/+
Eggplant $14.95 | Chicken $16.95 | Veal $18.95 • Breaded cutlets, fried and baked with mozzarella cheese, tomato basil sauce, and a side of penne.
Chicken Milanese
$16.95
Breaded all natural chicken cutlet, fried golden brown and topped with a baby arugula salad, grape tomatoes, shaved parmesan cheese and covered in a sweet lemon butter sauce. Served with a side of penne.
Rigatoni Bolognese
$16.95
Rigatoni pasta tossed in our meat sauce of veal, pork, beef, touch of cream and finished with grated Pecorino romano cheese.
Crispy Chicken Alfredo
$19.95
Home made pasta tossed in ourtraditional Alfredo sauce. Topped with crispy chicken pieces.
Home Made Pasta With Meatballs
$18.95
Sub Gnocchi +$3.95 | Sub Cheese Ravioli +$1.95 • Home made pasta, tomato basil sauce. Served with two flavorful meatballs, and perfectly toasted garlic schiacciata points.
Baked Stuffed Shrimp
$21.95
Four jumbo shrimp, each meticulously filled with our house made seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Fra Diavlo
$21.95
A fusion of all-natural new bedford sea scallops and jumbo shrimp, sautéed in a spicy red sauce. Served over a bed of delicate thin spaghetti.
Braised Beef Ragu
$18.95
Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction, sauteeed in our tomato-basil sauce and served over a bed of fresh radiatore pasta, finished with shaved parmesan cheese.
Shrimp Scampi
$16.95
4 jumbo shrimp sauteed in a white wine, garlic butter and lemon sauce, served over thin spaghetti.
Smoked Brisket Ravioli
$21.95
Savor our smoked brisket ravioli, generously topped with braised beef and topped with a sweet marsala sauce. Garnished with shavings of parmigiano-reggiano.
Sweet Chili Glazed Salmon
$24.95
Pan-seared salmon filet, presented atop a bed of creamy pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms. Drizzled with sweet chile glaze.
Seafood Cardinale
$29.95
Maine lobster, jumbo shrimp, and sea scallops, sautéed in our creamy pink sauce. Presented over a bed of our fresh homemade pasta.
Gnocchi Alla Vodka
$17.95
Add Crispy or Sauteed Chicken +$5.95 | Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese.
Miscuglio
$25.95
All-natural new Bedford sea scallops, jumbo shrimp, sundried tomatoes, baby spinach, and sliced mushrooms tossed in our spicy pink sauce and fresh radiatore pasta.
Butternut Ravioli
$19.95
Sweet butternut squash ravioli, sauteed in a sage-brown sugar, butter and apple brandy sauce. Topped with roasted butternut squash and local apples.
Italian Surf & Turf
$34.95
Two-3 ounce filet tips, lobster risotto and 2 baked stuffed shrimp. Garnished with Chipotle Aioli for dipping.
Rhode Island Scrod
$24.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Lemon Chicken Risotto
$22.95
Boneless chicken tenders, dipped in a whipped egg batter, sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes, and mushroom risotto.
Chicken Inferno
$23.95
Tender chicken breast topped with proscuitto di Parma, fresh mozzarella, sliced tomatoes, mild pepper rings, sauteed in a white wine, butter and red pepper flake sauce. Served with seasonal potatoes and vegetables.
Filet Tip Pasta
$28.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Flat Bread and Panini
Fig & Prosciutto Flat Bread
$17.95
Fig jam, prosciutto, gorgonzola cheese, caramelized onion, mozzarella, balsamic fig glaze and basil.
Chicken Parmgiana Panini
$18.95
Breaded chicken parmigiana and mozzarella cheese on toasted ciabatta, served with a side of tomato-basil sauce. Fries or onion rings.
Meatball Panini
$18.95
Home made sliced meatballs topped with mozzarella cheese on toasted ciabatta, served with tomato-basil sauce. Fries or onion rings.
Sub homemade pasta +$2.95
Starters
Sicilian Eggroll
$12.95
2 eggrolls filled with mortadella, Capicola ham, Genoa salami, provolone, and mild pepper rings. Served with a side of Balsamic glaze.
Italian Eggrolls
$12.95
2 eggrolls filled with a mixture of mozzarella cheese, ground beef, Tuscan sausage, red peppers, and onions. Served with a side of tomato basil sauce.
Ri Calamari
$15.95
Lightly fried squid rings topped with pepper rings, garlic, grape tomatoes, and EVOO.
Mozzarella Triangles (4)
$12.95
Whole milk mozzarella cheese sliced, double breaded, and fried golden brown. Served with a side of tomato basil sauce.
Home Made Arancini
$12.95
Delight in our panko-encrusted fried risotto balls, a treasure trove of bolognese and peas, mozzarella cheese. Served over a bed of tomato-basil sauce, this creation off ers a blend of textures and flavors that dance on the palate.
One Big Meatball
$11.95
Chef's secret recipe meatball served with tomato basil sauce and ricotta cheese, garlic toast points on the side.
Entrees
Parmigiana
$14.95/+
Breaded cutlets, fried and baked with mozzarella cheese, tomato basil sauce and a side of penne | Eggplant $14.95, Chicken $16.95, Veal $18.95
Chicken Milanese
$16.95
Breaded all-natural chicken cutlet, fried golden brown and topped with a baby green salad, grape tomatoes, shaved Parmesan cheese and covered in a sweet lemon butter sauce. Served with a side of penne.
Rigatoni Bolognese
$15.95
Rigatoni pasta tossed in our meat sauce of veal, pork, beef, a touch of cream and finished with grated Pecorino romano cheese.
Crispy Chicken Alfredo
$18.95
Home-made pasta tossed in our traditional Alfredo sauce. Topped with crispy chicken pieces.
Lobster Ravioli
$21.95
Ravioli filled with Maine lobster stuffing and covered in our traditional pink vodka sauce.
Braised Beef Ragu
$18.95
Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction, sauteed in our tomato-basil sauce and served over a bed of fresh radiator pasta; finished with shaved Parmesan cheese.
Shrimp Scampi
$16.95
4 jumbo shrimp sauteed in a white wine, garlic butter, and lemon sauce, served over thin spaghetti.
Smoked Brisket Ravioli
$21.95
Savor our smoked brisket ravioli, generously topped with succulent braised beef and drizzled with a sweet marsala sauce. Garnished withshavings of Parmigiano-Reggiano.
Sweet Chili Glazed Salmon
$24.95
Pan-seared salmon filet, expertly adorned with a sweet chili glaze, prepared atop a bed of of creamy Pecorino Romano risotto enriched with spinach and mushrooms.
Scrod Pizzaiola
Fresh baked Atlantic cod, topped with chopped tomatoes, onions, peppers, garlic and a pinch of oregano. Served with potato and seasonal vegetables.
Salads
Italian Chopped Salad
$16.95
Romaine, arugula, mortadella, Capicola ham, Genoa salami, provolone, tomatoes, mild pepperrings, sliced egg,
Crispy Chicken Caesar Salad
$17.95
Romaine lettuce, crispy breaded chicken pieces, topped with shaved Parmesan, cracked black pepper, and seasoned croutons. Tossed in Parmesan-Peppercorn dressing.
Chicken Cobb Salad
$18.95
Arugula, romaine hearts, eggs, corn, bacon, and tomatoes, tossed with blue cheese dressing. Topped with seasoned sauteed chicken
Mocktails
Spicy Ginger
$8.00
Seedlip Spice 94 with ginger ale, garnished with a lime. Non-alcholic take on Captain & Ginger.
Mockarita
$10.00
Ritual Zero Proof Tequila, lime juice, Margarita mix, salted rim, and lime garnish.
Mango Mule
$8.00
Mango puree, ginger beer, Agave syrup, garnished with a lime and served in a copper tin.
Crafted Cocktails
Carribean Mojito
$14.00
Coconutrum, blue curacao, pineapple juice, simple syrup, fresh mint and lime Served on the rocks.
Aperol Spritz
$10.00
Aperol, chilled prosecco, a splash of club soda.
Ferragosto
$14.00
Ketel One Botanical Grapefruit & Rose Vodka, a splash of grapefruit juice, Grand Marnier, Amaretto, and club soda. Garnished with an orange wedge.
Spicy Margarita
$14.00
Tanteo Jalapeno Tequila, Grand Marnier, pineapple juice, freshly squeezed lime, and a splash of margarita mix, served in a salted-rimmed glass.
Heaven's Door Old Fashioned
$14.00
Heaven's Door Bourbon, muddled orange, splash of water, orange bitters, agave syrup. Served on the rocks with a cherry garnish.
Double Espresso Martini
$14.00
Espresso Vodka, freshly brewed espresso, Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream.
Pear Martini
$14.00
Grey Goose La Poire vodka, St. Germaine Elderflower liqueur, and a splash of white grapefruit juice.
Margarita
$14.00
Casamigos tequila, freshly squeezed lime, Cointreau & a splash of margarita mix.
Tito's Mule
$12.00
Tito's Vodka, lime juice, topped with ginger beer. Served in a copper mug.
Limoncello Martini
$12.00
Deep Eddy Lemon, imported Limoncello, and a splash of lemonade.
White
House Pinot Grigio
$9.00/Glass
$27.00/Bottle
Josh Cellars Chardonnay, California
$16.00
375 ml half bottle
House Chardonnay
$9.00/Glass
$27.00/Bottle
Newport Vineyards-Great White, Rhode Island
$9.00/Glass
$26.00/Bottle
Kendall-Jackson “VR” Chardonnay, California
$13.00/Glass
$38.00/Bottle
Ménage À Trois, Limelight Pinot Grigio, California
$13.00/Glass
$38.00/Bottle
19 Crimes, Snoop Dogg Cali Rosé, California
$10.00/Glass
$30.00/Bottle
Washington Hills Reisling, Washington State
$10.00/Glass
$30.00/Bottle
Oyster Bay Sauvignon Blanc, New Zealand
$10.00/Glass
$30.00/Bottle
Beringer Vineyards, Pink Moscato, California
$9.00/Glass
$26.00/Bottle
Prosecco (Split)
$12.00
Red
House Pinot Noir
$9.00/Glass
$27.00/Bottle
House Merlot, California
$9.00/Glass
$27.00/Bottle
House Cabernet Sauvignon
$9.00/Glass
$27.00/Bottle
Josh Cellars, Cabernet Sauvignon, California
$18.00
375 ml half bottle
J. Lohr “Seven Oaks”, Cabernet Sauvignon, California
$12.00/Glass
$34.00/Bottle
19 Crimes, Pinot Noir, Australia
$11.00/Glass
$30.00/Bottle
Meomi, Pinot Noir, Califonia
$13.00/Glass
$38.00/Bottle
Castello Di Querceto, Chianti, Tuscany, Italy
$11.00/Glass
$32.00/Bottle
Monrosso - Tuscan Blend, Tuscany, Italy
$13.00/Glass
$38.00/Bottle
Caymus-Suisun the Walking Fool Red Blend - Bottle Only
$55.00
Beer Selection - Draft
Coors Lite
$5.50
Stella Artois
$7.00
Sam Adams Seasonal
$7.00
Whalers Rise
$5.50
Bud Light
$5.50
Blue Moon
$6.50
Peroni
$6.50
Beer Selection - Bottles & Cans
Heineken
$5.50
Heinekin 00
$5.00
Alcohol Free
Budweiser
$5.00
Bud Light
$5.00
Miller Lite
$5.00
Corona Light
$5.50
Michelob Ultra
$5.00
Appetizer
Ri Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. These crispy morsels are elegantly adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Homemade Mozzarella Triangles
$12.95
Each piece is expertly cut, double-breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce. A perfect appetizer to satisfy your cravings for both comfort and flavor
Homemade Italian Eggrolls (2)
$12.95
Inside, you'll find a delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, all embraced by a generous layer of melted shredded mozzarella cheese. Comes with a side of our tomato-basil sauce.
Stuffed Mushrooms
$12.95
Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Homemade Arancini (4)
$12.95
Delight in our panko-encrusted fried risotto balls, a treasure trove of Parmesan, mozzarella, and Fontina cheese. Served over a bed of tomato-basil sauce, this creation offers a blend of textures and flavors that dance on the palate.
Garlic Shrimp
$15.95
Shrimp, sauteed with garlic, roasted red peppers, sweet onions in a spicy red sauce, served in a cast iron skillet with garlic toast points.
Burrata Salad
$11.95
Burrata cheese set over a bed of baby arugula, grape tomato halves, sliced tomatoes, EVOO, shredded basil, sprinkled with coarse kosher salt and served with toasted crostini.
Entrees
All Entrees include a fresh garden salad
Parmigiana
$20.95/Eggplant
$23.95/Chicken
$26.95/Veal
Indulge in our Choice Cutlet Delight, where your preference of eggplant, all-natural chicken, or tender veal cutlet takes center stage. Each cutlet is expertly hand-breaded and crowned with our luscious tomato-basil sauce, then generously adorned with shredded mozzarella cheese.
Rigatoni Bolognese
$23.95
Delight in a symphony of flavors with our Rigatoni pasta, expertly tossed in a rich and indulgent sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce add a touch of vibrancy to this comforting classic.
Baked Stuffed Shrimp
$24.95
Four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a velvety cream sherry wine and herb butter sauce. Captures the essence of the ocean and delights your palate.
Sorrento
$28.95/Chicken
$30.95/Veal
Your choice of all-natural chicken or tender veal cutlet is meticulously hand-breaded and transformed into a culinary masterpiece. Each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and a lavish blanket of melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Marsala
$22.95/Chicken
$25.95/Veal
Savor the refined simplicity of our Sauteed Cutlets, tenderly prepared and enriched with a luxurious mushroom Marsala wine sauce. Your choice of all-natural chicken or tender veal cutlet is expertly sautéed to perfection and then presented over a bed of delicate thin spaghetti.
Crispy Chicken Alfredo
$23.95
Experience our housemade pasta, expertly coated in our traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces that add a delightful crunch to every bite.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. These ingredients come together in a harmonious sauté, enhanced by a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Filet Tip Pasta
$30.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Chicken Inferno
$26.95
Tender chicken breast topped with prosciutto di Parma, fresh mozzarella, sliced tomatoes, mild pepper rings, sauteed in a white wine, butter and red pepper flake sauce. Served with seasonal potatoes and vegetables.
Beer Bottles
Heinekin 00
$5.50
Alcohol Free
Budweiser
$5.00
Bud Light
$5.00
Miller Lite
$5.00
Corona Light
$5.50
Michelob Ultra
$5.00
Stella Artois
$5.00
Coors Light
$5.00
Draft Beer
Bud Light
$5.50
Blue Moon
$7.00
Sam Seasonal
$7.00
Mocktails
Spicy Ginger
$8.00
Seedlip Spice 94 with ginger ale, garnished with a lime. Non-alcholic take on Captain & Ginger.
Mockarita
$10.00
Ritual Zero Proof Tequila, lime juice, Margarita mix, salted rim, and lime garnish.
Mango Mule
$8.00
Mango puree, ginger beer, Agave syrup, garnished with a lime and served in a copper tin.
Cocktails
Carribean Mojito
$14.00
Coconut rum, blue curacao, pineapple juice, simple syrup, fresh mint and lime Served on the rocks.
Aperol Spritz
$10.00
Aperol, chilled prosecco, a splash of club soda.
Ferragosto
$14.00
Ketel One Botanical Grapefruit & Rose Vodka, a splash of grapefruit juice, Grand Marnier, Amaretto, and club soda. Garnished with an orange wedge.
Spicy Margarita
$14.00
Tanteo Jalapeno Tequila, Grand Marnier, pineapple juice, freshly squeezed lime, and a splash of margarita mix, served in a salted-rimmed glass.
Heaven's Door Old Fashioned
$14.00
Heaven's Door Bourbon, muddled orange, splash of water, orange bitters, agave syrup. Served on the rocks with a cherry garnish.
Double Espresso Martini
$14.00
Espresso Vodka, freshly brewed espresso, Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream.
Pear Martini
$14.00
Grey Goose La Poire vodka, St. Germaine Elderflower liqueur, and a splash of white grapefruit juice.
Margarita
$14.00
Casamigos tequila, freshly squeezed lime, Cointreau & a splash of margarita mix.
Tito's Mule
$12.00
Tito's Vodka, lime juice, topped with ginger beer. Served in a copper mug.
Limoncello Martini
$12.00
Deep Eddy Lemon, imported Limoncello, and a splash of lemonade.
Red Wines
House Pinot Noir
$9.00/Glass
$27.00/Bottle
House Merlot, California
$9.00/Glass
$27.00/Bottle
House Cabernet Sauvignon
$9.00/Glass
$27.00/Bottle
J. Lohr “Seven Oaks”, Cabernet Sauvignon, California
$12.00/Glass
$22.00/Half Bottle
$38.00/Bottle
Meomi, Pinot Noir, Califonia
$13.00/Glass
$24.00/Half Bottle
$38.00/Bottle
House Chianti
$11.00/Glass
$35.00/Bottle
Banfi Col Di Sasso, Italy
$11.00/Glass
$32.00/Bottle
Cabernet/Sangiovese Blend
Monrosso-Tuscan Blend, Tuscany, Italy
$13.00/Glass
$38.00/Bottle
Caymus-Suisun the Walking Fool Red Blend - Bottle Only
$45.00
Casadei Toscana Sogno Miediterraneo Blend
$14.00/Glass
$46.00/Bottle
White Wines
House Pinot Grigio
$9.00/Glass
$27.00/Bottle
Kendall-Jackson “VR” Chardonnay, California
$13.00/Glass
$38.00/Bottle
19 Crimes, Snoop Dogg Cali Rosé, California
$10.00/Glass
$30.00/Bottle
Chatueau Ste. Michelle Reisling, Washington State
$10.00/Glass
$30.00/Bottle
Silver Gate, Moscato, California
$9.00/Glass
$26.00/Bottle
Prosecco (Split)
$12.00
Matua Wines, Sauvignon Blanc, New Zealand
$11.00/Glass
$35.00/Bottle
$40 per person, includes entree, Garden or Caesar salad for all.
Entree Choices
Choose 3 | All Entrees are served with Penne. Home Made Radiatore is available for $3 per person. Must be for the entire party.
Chicken Parmigiana
Veal Parmgiana
add $3
Chicken Marsala
Baked Stuffed Shrimp
add $3
Eggplant Parmigiana
Braised Beef Pasta
Pancetta Shrimp Risotto
add $3
Shrimp Scampi
Rigatoni Bolognese
Chicken & Broccoli Pasta
Appetizer Options
Calamari
$4.00/per person
Stuffed Mushrooms
$2.50/each
Mozzarella Triangles
$3.00/each
Italian or Sicilian Eggrolls
$6.00/each
Fig Pizza
$18.00/each
Service
DEPOSITS:
A non-refundable deposit in the amount of $200 is required at the time of Booking. The deposit will be deducted from the final bill.
PAYMENTS:
Payment must be made in full on the day of the event. All parties will be subject to a 22% gratuity and 8% RI sales tax.
GUARANTEED COUNT:
Please provide the final plated meal and guest count within 7 days of the event. The guest count will be the amount you will be charged regardless of absences. If on the day of the event you exceed that number, you will be charged for any added meals.
TIME IN AND OUT:
All functions are placed on a 3 hour time schedule. If the party extends past our three hour limit; you will be charged $250 for each extra hour. Private functions are available from 12:00-3:00 or 1:00-4:00
DECORATIONS:
Feel free to provide your own centerpieces. We allow 1/2 hour before the event on the day of the event for setup purposes. Absolutely no confetti, glitter or tape on lights, mirrors or walls. Please be courteous of our banquet room, a cleaning fee of $125 will be applied to the bill for the room if necessary.
MISCELLANEOUS:
No outside food or drink is allowed. Including cookies and drinks. A cake cutting fee of $1.50 per person will be added for any outside cake. Minimum charge for linen is $90 per event.