Menu
Coventry MenuCoventry 1 For $25 OnlyCoventry DessertsMother's DayCoventry Weekend SpecialsCatering MenuLimited Dinner MenuBanquet
Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness • Entrees served with housemade soup or garden salad • Sub Caesar salad $1.95 | Sub home-made pasta $2.95
Appetizers
Rhode Island Calamari
$15.95
Tender squid rings, delicately battered and fried to a perfect golden brown. Topped with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Garlic Bread
$7.95
Toasted rosemary ciabatta, generously topped with a blend of shredded mozzarella cheese and grated parmesan. Served with a side of tomato basil sauce.
Arancini
$12.95/4
Panko-encrusted fried risotto balls, rolled with a center filled with fontina cheese and risotto coated with grated parmesan cheese. Served over a bed of tomato basil sauce.
Italian Egg Rolls
$12.95/2
Ground beef, savory ground sausage, sautéed onions, and sweetred bell peppers, and melted shredded mozzarella cheese. Comes with a side of our tomato basil sauce.
Mozzarella Triangles
$12.95
Whole milk mozzarella cheese sliced, double breaded and fried golden brown. Served with a side of tomato basil sauce.
Fig & Proscuitto Flatbread
$17.95
Fig jam, prosciutto, gorgonzola cheese, caramelized onion, mozzarella, balsamic fig glaze and basil.
Stuffed Portabella Mushrooms
$13.95
Portabella mushroom caps, stuffed with a mix of spinach, seasoned breadcrumbs, roasted tomatoes, caramelized onions, and gorgonzola cheese. Sprinkled with freshly grated Romano cheese.
Caprese Salad
$12.95
Sliced fresh mozzarella, garden-ripe tomatoes, drizzled with EVOO, balsamic reduction, and sprinkled with kosher salt, garnished with fresh basil leaves.
Chicken, Veal, Beef
Parmigiana
$19.95/+
Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice cutlet featuring eggplant, all-natural chicken, ortender veal cutlet. Each hand-breaded and topped with tomato-basil sauce, topped with shredded mozzarella cheese. Served with pasta of choice.
Christine
$25.95/+
Chicken $27.95 | Veal $29.95 • Hand breaded all-natural chicken or veal cutlet, layered with a blend of spinach, ricotta, mascarpone, pecorino romano cheese. Topped with fresh mozzarella, and prosciutto di parma. Covered with a mushroom marsala wine sauce. Served with potato and vegetables.
Chicken Francese
$22.95
All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a lemon butter sauce. Resting on a bed of thin spaghetti.
Eggplant Napoli
$23.95
Hand-breaded eggplant cutlets, these tender cutlets are layered with a blend of spinach, creamy ricotta, and mascarpone cheeses. Baked with shredded mozzarella, and tomato-basil sauce. Served with pasta of choice.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Our breaded cutlet, topped with a delicate petite baby arugula salad. Adorned with plump grape tomatoes and shaved parmesan cheese, covered lemon-butter sauce. Served with potato and seasonal vegetables.
Braised Beef Ragu
$23.95
Tender all-natural beef, braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved parmesan cheese.
Sorrento
$27.95/+
Chicken $28.95 | Veal $31.95 • Choose all-natural chicken ortender veal cutlet, hand-breaded, and layered with creamy ricotta, crispy breaded eggplant, baked to perfection in tomato-basil sauce and shredded mozzarella cheese. Served with pasta of choice.
Steak Alla Mama
$34.95
12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked just the way you prefer, topped with sautéed garlic and olive oil. Served with potato and seasonal vegetables • Add 2 Baked Stuffed Shrimp +$9.95
Marsala
$22.95/+
Chicken $22.95 | Veal $25.95 •Sauteed cutlets, tenderly prepared and enriched with a mushroom Marsala wine sauce. Your choice of all natural chicken or tender veal cutlet, over a bed of delicate thin spaghetti.
Filet Tip Pasta
$30.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Pasta
Crispy Chicken Alfredo
$23.95
Experience our housemade pasta, expertly coated in our traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces that add a delightful crunch to every bite.
Rigatoni Bolognese
$23.95
Rigatoni pasta, tossed in a rich and indulgent sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated pecorino romano and a delicate hint of tomato-basil sauce adds a touch of vibrancy to this comforting classic.
Smoked Brisket Ravioli
$22.95
Savor our smoked brisket ravioli, generously topped with braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with delicate shavings of parmigiano-reggiano.
Home Made Pasta with Meatballs
$21.95
Home made pasta, tomato basil sauce. This creation is adorned with two flavorful meatballs and garlic toast points • Sub Gnocchi +$3.95 | Sub Cheese Ravioli +$1.95
Gnocchi Alla Vodka
$19.95
Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese • Add crispy or sauteed chicken +$5.95
Lemon Chicken Risotto
$24.95
Boneless chicken tenders, egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes and mushroom risotto.
Truffle Pasta
$24.95
Homemade cavatappi pasta, tossed in a truffle butter stroganoff sauce consisting of portabella mushrooms, spinach, and sun-dried tomatoes.
Seafood
Pancetta Risotto
$28.95
Seared scallop, smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and parmigiana risotto. A sprinkle of aged reggiano cheese and sesame dressing finishes the plate.
Shrimp Scampi
$24.95
6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce. Served with potato and seasonal vegetables.
Rhode Island Baked Scrod
$26.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomtoes, pepperrings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Miscuglio
$28.95
All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. Sauteed in a tantalizing spicy pink sauce. Tossed with fresh radiatore pasta.
Seafood Cardinale
$34.95
Maine lobster, succulent shrimp, and delicate scallops, sautéed in our velvety creamy pink sauce. Presented over a bed of ourfresh homemade pasta.
Sweet Chili Glazed Salmon
$28.95
Pan-seared salmon filet, adorned with a sweet chili glaze. Presented atop a bed of creamy pecorino romano infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
A fusion of All-Natural New Bedford sea scallops and jumbo Shrimp, sautéed in a spicy red sauce. Served over a bed of thin spaghetti.
****No Substitutions **** No Sharing of Specials | Not offered to parties of 8 or more | Sunday through Thursday | sample menu, options change frequently.
Appetizer
Choose Half an Appetizer
Garlic Bread
Toasted and topped with shredded mozzarella cheese and grated Reggiano Parmigiana.
Braised Beef Bruschetta
Wild Mushrooms
Blend of wild mushrooms including shiitake,
crimini and domestic mushrooms, sauteed in
oil and garlic and finished with a touch of tomato and spices.
Soup or Salad Course
Home Made Pasta $2.95 | Pink Sauce $1.95
Housemade Chicken Soup
Garden Salad
Entree Choices
Home Made Pasta $2.95 | Pink Sauce $1.95
Chicken Parmigiana
Braised Beef over Radiatore
Chicken Marsala over Spaghetti
Chicken & Broccoli Penne
Shrimp Scampi
Rigatoni Bolognese
Crispy Chicken Alfredo
Veal Parmigiana
$3.00
Chicken Sorrento
$4.00
Chicken Picatta
All-natural boneless chicken, dipped in a
whipped egg batter, and sautéed to a golden
hue. Bathed in a caper-lemon butter sauce.
Resting on a bed of thin spaghetti.
Coventry Desserts
Chocolate-Peanut Butter Cake
$8.95
Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
Carrot Cake
$8.95
3 layers of moist spiced cake layered with a cream cheese frosting.
Mud Pie (Dine-In Only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Limoncello Mascarpone Cake
$7.95
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Starters
Italian Egg Rolls (2)
$12.95
Ground beef, savory ground sausage, sautéed onions, sweet red bell peppers, and melted, shredded mozzarella. Served with a side of our tomato-basil sauce.
Rhode Island Calamari
$15.95
Tender squid rings, battered and fried with sautéed pepper rings, grape tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Mozzarella Triangles
$12.95
Mozzarella double-breaded and fried to a perfect golden brown. Served with a side of our tomato-basil sauce.
Stuffed Mushrooms
$12.95
Silver Dollar Mushrooms, filled with our signature seafood stuffing. Baked to perfection in a blend of herbal butter and cream sherry wine.
Entrees
Crispy Chicken Alfredo
$23.95
House made radiatore pasta, tossed in a traditional Alfredo sauce and topped with crispy chicken strips.
Parmigiana
Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice of eggplant, all-natural chicken, or tender veal cutlet. Each cutlet is hand-breaded and baked in our savory tomato-basil sauce and whole milk mozzarella. Served with pasta of choice.
Sorrento
Chicken $28.95 | Veal $31.95 • All-natural chicken or tender veal cutlet hand-breaded and layered with ricotta, and crispy breaded eggplant. Baked in our savory tomato-basil sauce and whole milk mozzarella. Served with pasta of choice.
Smoked Brisket Ravioli
$22.95
Smoked brisket ravioli, generously topped with braised beef and topped with a sweet marsala cream sauce. Garnished with shavings of Parmigiano-Reggiano.
Gnocchi alla Vodka
$19.95
Soft potato gnocchi sautéed in our pink sauce and topped with melted mozzarella cheese | Add crispy or sauteed chicken $6.95
Seafood Cardinale
$34.95
Maine lobster, shrimp, and scallops, sautéed in our creamy pink sauce. Served over a bed of our freshly crafted homemade pasta.
Pancetta Risotto
$28.95
All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.
Lemon Chicken Risotto
$24.95
Boneless chicken tenders, pounded, dipped in a whipped egg batter and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes, and mushroom risotto.
Rigatoni Bolognese
$23.95
Rigatoni pasta, tossed in a rich sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a hint of tomato-basil sauce.
Miscuglio
$28.95
All-Natural New Bedford sea scallops, jumbo Shrimp, sundried tomatoes, baby spinach, and sliced mushrooms tossed in our spicy pink sauce and fresh radiatore pasta.
Baked Stuffed Shrimp
$24.95
Four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce. Served with potato and seasonal vegetables.
Pasta with Meatballs
$22.00
House made pasta in our tomato-basil sauce, topped with two house made meatballs, whipped ricotta, and garlic toast points.
Lunch, Tuesday through Thursday | Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Appetizer
Hot Catch Duo
$15.95
Fried Shrimp & Calamari, drizzled with a spicy firecracker aioli.
Entree
Gnocchi Alla Pesto
$23.95
Potato gnocchi tossed in a basil pesto sauce with sliced sautéed chicken.
Dessert Special
Rainbow Cake
$9.95
Celebrate love, diversity, and equality with every slice of our colorful Rainbow Cake! Six bright layers of moist vanilla cake, each a different color of the rainbow, stacked high with silky buttercream frosting.
Cheesecake Brownie Sundae
$9.95
A decadent dessert layered with warm, fudgy brownie, and creamy swirls of New York-style cheesecake, topped with vanilla bean ice cream, rich chocolate sauce, whipped cream, and a cherry on top. The perfect balance of gooey, creamy, and crunchy in every bite.
Drink Specials
Sashay Puree
$12.00
Stoli Razz, Raspberry Puree, lime juice, Cointreau, soda water & edible glitter.(Percentage of proceeds go to GLAAD [LGBTQ+ advocates of New England])
Pineapple Coconut Punch
$12.00
Titos Handmade Vodka, pineapple juice, coconut cream, lime juice, and triple sec. Garnished with a pineapple wedge.
Draft Specials
Warpigs Brewery "Foggy Geezer", Indiana, USA
$8.00/16oz Draft
6.8% ABV | Citrus and tropical hop varieties gather en masse to bring you this dynamic and expressive Hazy IPA. Aromatics of pineapple, passion fruit, and mango
Grey Sail "Captain's Daughter" Rhode Island
$8.00/13oz Draft
8.5% ABV | Double IPA features the explosive combination of Citra and Mosaic hops, bursting with tropical and citrus flavors and a delightfully bold hop character.
New Belgium "Voodoo Ranger 1985 Mango" IPA, Colorado
$8.00/16 oz Draft
6.7% ABV Totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
Maine Beer Company "Lunch" Maine
$8.00/16oz Draft
7% Lunch has a blend of hop-forward flavors with citrus, pine, and tropical fruit notes. It
complemented by a light malt sweetness, creating a balanced and crisp finis
Aroma: Features strong scents of grapefruit, pineapple, and pine, typical of an IPA with quality hop
character.
Switchback Ale, Burlington, Vermont
$8.00/16oz Draft
5% ABV Developed as a avor concept, Switchback Ale is an unltered,reddish-amber ale which is
particularly well-balanced, allowing for complexity of avor coupled with an unusually smooth and
refreshing character.
Peroni
$6.50/16oz Draft
Whalers
$6.00/12oz Can
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$140.00/med
Serves 15 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$40.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$110.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne Pink
$50.00
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/+
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$35.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Orders
Orders must be placed 72 hours prior to pick-up.
Appetizer
Ri Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. These crispy morsels are elegantly adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Homemade Mozzarella Triangles
$12.95
Each piece is expertly cut, double-breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce. A perfect appetizer to satisfy your cravings for both comfort and flavor
Homemade Italian Eggrolls (2)
$12.95
Inside, you'll find a delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, all embraced by a generous layer of melted shredded mozzarella cheese. Comes with a side of our tomato-basil sauce.
Homemade Arancini (4)
$12.95
Delight in our panko-encrusted fried risotto balls, a treasure trove of Parmesan, mozzarella, and Fontina cheese. Served over a bed of tomato-basil sauce, this creation offers a blend of textures and flavors that dance on the palate.
Fried Burrata
$11.95
Burrata cheese breaded and fried, topped with tomato-basil sauce and served with toast points.
Entrees
All Entrees include a fresh garden salad
Parmigiana
$20.95/Eggplant
$23.95/Chicken
$26.95/Veal
Indulge in our Choice Cutlet Delight, where your preference of eggplant, all-natural chicken, or tender veal cutlet takes center stage. Each cutlet is expertly hand-breaded and crowned with our luscious tomato-basil sauce, then generously adorned with shredded mozzarella cheese.
Rigatoni Bolognese
$23.95
Delight in a symphony of flavors with our Rigatoni pasta, expertly tossed in a rich and indulgent sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce add a touch of vibrancy to this comforting classic.
Baked Stuffed Shrimp
$24.95
Four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a velvety cream sherry wine and herb butter sauce. Captures the essence of the ocean and delights your palate.
Sorrento
$28.95/Chicken
$30.95/Veal
Your choice of all-natural chicken or tender veal cutlet is meticulously hand-breaded and transformed into a culinary masterpiece. Each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and a lavish blanket of melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Marsala
$22.95/Chicken
$25.95/Veal
Savor the refined simplicity of our Sauteed Cutlets, tenderly prepared and enriched with a luxurious mushroom Marsala wine sauce. Your choice of all-natural chicken or tender veal cutlet is expertly sautéed to perfection and then presented over a bed of delicate thin spaghetti.
Crispy Chicken Alfredo
$23.95
Experience our housemade pasta, expertly coated in our traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces that add a delightful crunch to every bite.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. These ingredients come together in a harmonious sauté, enhanced by a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Filet Tip Pasta
$30.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Beer Bottles
Heinekin 00
$5.50
Alcohol Free
Budweiser
$5.00
Bud Light
$5.00
Miller Lite
$5.00
Corona Light
$5.50
Michelob Ultra
$5.00
Stella Artois
$5.00
Coors Light
$5.00
Draft Beer
Bud Light
$5.50
Blue Moon
$7.00
Sam Seasonal
$7.00
Mocktails
Spicy Ginger
$8.00
Seedlip Spice 94 with ginger ale, garnished with a lime. Non-alcholic take on Captain & Ginger.
Mockarita
$10.00
Ritual Zero Proof Tequila, lime juice, Margarita mix, salted rim, and lime garnish.
Mango Mule
$8.00
Mango puree, ginger beer, Agave syrup, garnished with a lime and served in a copper tin.
Cocktails
Carribean Mojito
$14.00
Coconut rum, blue curacao, pineapple juice, simple syrup, fresh mint and lime Served on the rocks.
Aperol Spritz
$10.00
Aperol, chilled prosecco, a splash of club soda.
Ferragosto
$14.00
Ketel One Botanical Grapefruit & Rose Vodka, a splash of grapefruit juice, Grand Marnier, Amaretto, and club soda. Garnished with an orange wedge.
Spicy Margarita
$14.00
Tanteo Jalapeno Tequila, Grand Marnier, pineapple juice, freshly squeezed lime, and a splash of margarita mix, served in a salted-rimmed glass.
Heaven's Door Old Fashioned
$14.00
Heaven's Door Bourbon, muddled orange, splash of water, orange bitters, agave syrup. Served on the rocks with a cherry garnish.
Double Espresso Martini
$14.00
Espresso Vodka, freshly brewed espresso, Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream.
Pear Martini
$14.00
Grey Goose La Poire vodka, St. Germaine Elderflower liqueur, and a splash of white grapefruit juice.
Margarita
$14.00
Casamigos tequila, freshly squeezed lime, Cointreau & a splash of margarita mix.
Tito's Mule
$12.00
Tito's Vodka, lime juice, topped with ginger beer. Served in a copper mug.
Limoncello Martini
$12.00
Deep Eddy Lemon, imported Limoncello, and a splash of lemonade.
Red Wines
House Pinot Noir
$9.00/Glass
$27.00/Bottle
House Merlot, California
$9.00/Glass
$27.00/Bottle
House Cabernet Sauvignon
$9.00/Glass
$27.00/Bottle
J. Lohr “Seven Oaks”, Cabernet Sauvignon, California
$12.00/Glass
$22.00/Half Bottle
$38.00/Bottle
Meomi, Pinot Noir, Califonia
$13.00/Glass
$24.00/Half Bottle
$38.00/Bottle
House Chianti
$11.00/Glass
$35.00/Bottle
Banfi Col Di Sasso, Italy
$11.00/Glass
$32.00/Bottle
Cabernet/Sangiovese Blend
Monrosso-Tuscan Blend, Tuscany, Italy
$13.00/Glass
$38.00/Bottle
Caymus-Suisun the Walking Fool Red Blend - Bottle Only
$45.00
Casadei Toscana Sogno Miediterraneo Blend
$14.00/Glass
$46.00/Bottle
White Wines
House Pinot Grigio
$9.00/Glass
$27.00/Bottle
Kendall-Jackson “VR” Chardonnay, California
$13.00/Glass
$38.00/Bottle
19 Crimes, Snoop Dogg Cali Rosé, California
$10.00/Glass
$30.00/Bottle
Chatueau Ste. Michelle Reisling, Washington State
$10.00/Glass
$30.00/Bottle
Silver Gate, Moscato, California
$9.00/Glass
$26.00/Bottle
Prosecco (Split)
$12.00
Matua Wines, Sauvignon Blanc, New Zealand
$11.00/Glass
$35.00/Bottle
$40 per person, includes entree, Garden or Caesar salad for all.
Entree Choices
Choose 3 | All Entrees are served with Penne. Home Made Radiatore is available for $3 per person. Must be for the entire party.
Chicken Parmigiana
Veal Parmgiana
add $3
Chicken Marsala
Baked Stuffed Shrimp
add $3
Eggplant Parmigiana
Braised Beef Pasta
Pancetta Shrimp Risotto
add $3
Shrimp Scampi
Rigatoni Bolognese
Chicken & Broccoli Pasta
Appetizer Options
Calamari
$4.00/per person
Stuffed Mushrooms
$2.50/each
Mozzarella Triangles
$3.00/each
Italian or Sicilian Eggrolls
$6.00/each
Fig Pizza
$18.00/each
Service
DEPOSITS:
A non-refundable deposit in the amount of $200 is required at the time of Booking. The deposit will be deducted from the final bill.
PAYMENTS:
Payment must be made in full on the day of the event. All parties will be subject to a 22% gratuity and 8% RI sales tax.
GUARANTEED COUNT:
Please provide the final plated meal and guest count within 7 days of the event. The guest count will be the amount you will be charged regardless of absences. If on the day of the event you exceed that number, you will be charged for any added meals.
TIME IN AND OUT:
All functions are placed on a 3 hour time schedule. If the party extends past our three hour limit; you will be charged $250 for each extra hour. Private functions are available from 12:00-3:00 or 1:00-4:00
DECORATIONS:
Feel free to provide your own centerpieces. We allow 1/2 hour before the event on the day of the event for setup purposes. Absolutely no confetti, glitter or tape on lights, mirrors or walls. Please be courteous of our banquet room, a cleaning fee of $125 will be applied to the bill for the room if necessary.
MISCELLANEOUS:
No outside food or drink is allowed. Including cookies and drinks. A cake cutting fee of $1.50 per person will be added for any outside cake. Minimum charge for linen is $90 per event.